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发布日期:2021年02月25日
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Amanda Kludt is the Editor-in-chief of Eater and the SVP of Eater and Curbed. She started out at Eater covering restaurants in New York in 2008. Now she focuses on strategy and editorial direction. She writes a weekly newsletter rounding up news across the network and co-hosts our podcast Eater's Digest.

A colorful illustration of diners inside a yurt village.

Contemplating Luxury Yurts as Corporate ‘Support’

US-IT-LIFESTYLE-FOOD-DOORDASH

DoorDash Worth Billions as Restaurants Close En Masse

A Food Editor’s Guide to Holiday Gifting

Man wearing bandana over face places bags of beans into a series of stacked cardboard boxes.

Pay Restaurants to Feed Those in Need

Two smiling and visibly pregnant women stand next to one another inside a restaurant

How a Chef and Owner Navigate Dual Pregnancies and Staying Afloat During the Pandemic

Outside Grand Central Market in Downtown LA.

SF’s Japantown and LA’s Downtown In Crisis

A person checking their Grubhub delivery status on their phone.

The Delivery Apps Prevailed

An overhead photograph of a bowl of poached fish, topped with thin green vegetables and dried fish skin

How to Pull Off ‘Fine Dining’ Outdoors

A sommelier mostly out of frame pours a glass of red wine for a customer

The Depressing and Unsurprising Obstacle for Women in Wine

a big pile of paper menus
骚白嘟嘟酱事件骚白嘟嘟酱事件,浅仓彩音英文名浅仓彩音英文名

What Is the Future of Restaurant Menus?

骚白嘟嘟酱事件骚白嘟嘟酱事件,浅仓彩音英文名浅仓彩音英文名